SUGAR FREE VANILLA ICE CREAM

SUGAR FREE VANILLA ICE CREAM

THE TASTE CLUB | soinlife.co

SUGAR FREE VANILLA ICE CREAM

Ingredients

3 medium eggs, separated

280 ml pot (1 cup) double (heavy) cream

65-90 g (1/3-1/2 cup) xylitol (or less if you are happy with the taste!)

3 tsp sugar free vanilla extract (I use homemade)

1 vanilla bean, seeds scraped out, optional

 

Instructions
Whisk egg yolks in a bowl until frothy (about 3-5 mins).

Whisk egg whites to stiff peaks in a separate bowl, add half the xylitol then whisk again until stiff.

Whip cream in a third bowl to soft peaks, and fold in the other ingredients (including leftover xylitol and seeds from the vanilla pod if you are using them).

Pour into an old empty ice cream tub or similar size tupperware and freeze for at least 2 hours before serving. Ours usually ends up soft scoop, but if yours is not, try leaving the container out of the freezer for 15 mins before serving (see note below).
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