INGREDIENTS

Cheesecake

1 Cup heavy cream

1/2 Cup cold water

1 Package unflavored gelatin

1/2 Cup granulated sugar

3 Packages (8 ounces each) cream cheese, at room temperature

8 Ounces white chocolate chips or white chocolate, chopped

2 Packages (6 ounces each) Driscoll’s Raspberries

Crust

1 3/4 Cups almond flour

1/3 Cup granulated sugar

1 Tbsp. cocoa powder

4 Tablespoons unsalted butter, melted

Garnish

1 bar white chocolate, for garnish

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