THE TASTE CLUB | soinlife.co
CAFFE SHAKERATO
INGREDIENTS
1½ ounces espresso or 3 ounces very strong coffee, cooled slightly
1 tablespoon sweetened condensed milk
1½ teaspoons simple syrup
METHOD
Combine espresso, sweetened condensed milk, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold and mixture inside is very, very frothy, about 30 seconds.